This dish features deliciously earthy callaloo, which we slow-cook in coconut oil with sautéed onions, garlic, thyme, and peppers. To enhance the dish's flavour, we add celery salt and a hint of cayenne pepper for a little kick. The callaloo is served with roasted green kabocha winter squash and steamed green bananas that have been lightly charred, providing the perfect balance of textures and flavours to make for an unforgettable dining experience.
Ingredients
Callaloo, Tomatoes, peppers, onions, garlic, thyme, celery salt, cayenne pepper, coconut oil, cold pressed rapeseed oil, green banana, kabocha winter squash, salt, pepper