This dish is a fusion of Jamaican and Italian cuisine. We start by marinating chicken thighs for 24 hours before chargrilling them to perfection, resulting in an authentic and delicious flavour. The chicken is then sliced and combined with a creamy sauce made from leeks and garlic, which has been finished with parmesan cheese. To enhance the dish's earthy notes, we've added jerk-marinated chestnut mushrooms as a topping.
Ingredients
Chicken thighs, chestnut mushrooms, penne pasta (gluten), jerk seasoning, leeks, onion, garlic, double cream (dairy), plant based butter, cold pressed rapeseed oil, parmesan (dairy), parsley