We start by marinating chunky pieces of jackfruit for 24 hours in a homemade green seasoning that includes onion, ginger, browning, allspice, and paprika. The jackfruit is then browned in coconut oil and simmered in vegetable stock until it becomes tender. To add a delightful crunch to the dish, we've added chunky carrots. We serve the jackfruit alongside a soft and creamy herby polenta, making for a perfect blend of flavours and textures.
Ingredients
Jackfruit, Green seasoning (onion, garlic, ginger, parsley, thyme, coriander), onions, ginger, browning, allspice, smoked paprika, vegetable stock (celery), salt, pepper, plant based butter, polenta