Meals can be stored in your fridge for up to two days after your delivery day.
Cod and prawns, poached in a delicious coconut liquor served with oven-baked sweet potato mash and mixed with sautéed leeks, sweetcorn and peas.
Try an old English dish that has been urbanised Brixton style, with a subtle hint of coconut and sweet potato for Caribbean influence.
Ingredients:
Sweet potato, maris piper, leeks, peas, sweetcorn, cod (fish), prawns (crustacean), coconut milk, salt, pepper, vegetable stock (celery)
LessFlash fried and oven cooked chicken sausages with mashed yam, jerk seasoned gravy and a side serving of kale.
Great meals don’t have to be complicated. Why not try some good old 'Bangers & Mash' with a Caribbean twist!
Ingredients:
Chicken sausage (wheat), puna yam, salt, pepper, red onion, beef stock (celery), jerk seasoning, milk, kale, garlic and rapeseed oil.
LessPan-browned lamb mince combined with a rich sauce, finished with lightly cooked vegetables and topped with mashed roasted pumpkin and steamed potato roses.
Treat yourself to our scrumptious Pumpkin Shepherd's Pie, a Brixton fusion of the dish which includes freshly minced lamb from Dombey & Son’s in Market Row and Crown Prince pumpkin from Nour cash and carry.
Ingredients:
Minced lamb, celery, onion, carrot, garlic, peas, pumpkin, maris piper, beef stock, tomato puree, cornflour, salt, pepper, rapeseed oil, red wine (sulphites), onion.
LessPan-fried Sea Bass fillet marinated in a homemade green seasoning, served with oven-roasted and spiced sweet potato wedges and finished with smashed minted peas.
Our ‘Fish & Chips’ fuse this delicious family favourite with traditional Caribbean cooking methods and include sweet potato wedges as a healthy alternative and green seasoning for a West Indian twist.
Ingredients:
Sea Bass, sweet potato, green seasoning, petit pois, mint, onion, vinegar (sulphites) everyday seasoning (mustard).
LessSalted white fish steamed and flaked into aromatic basmati rice flavoured with mild curry spices and mixed with peas and coriander.
Our 'Kedgeree Cook-Up' makes a great light lunch, dinner or breakfast for busy people who are on the move. Our twist on this well-travelled dish (which has travelled over 4000 miles from India to Scotland and now to you) includes salted white fish and is suitable for those with egg allergies.
Ingredients:
Salt fish, basmati rice, curry powder, onion, garlic, rapeseed oil, vegetable stock (celery), white cabbage, peppers, garden peas
LessLocally sourced green lentils in a vegetable stock, brunoise of vegetables simmered down to a rich ragu, topped with mashed roasted pumpkin and steamed potato roses.
A Shepherd's Pie without the shepherd! This dish is a great option for vegetarians, vegans and anyone reducing their meat consumption. With an added twist of pumpkin this is a dish made for modern people with an appreciation for tradition.
Ingredients:
Green lentils, celery, onion, carrot, garlic, peas, pumpkin, maris piper, vegetable stock(celery), tomato puree, cornflour, salt, pepper, rapeseed oil, leeks, browning.
LessCreamy cheeseless herb sauce finished with a hint of mustard for a slight kick, mixed into a macaroni base and topped with roasted pine nut breadcrumbs.
Our tasty expression of this well-travelled dish is perfect for vegans and non-vegans alike. Our homemade sauce, hint of mustard and cooking style often makes it hard to believe this creamy dish has absolutely zero cheese!
Ingredients:
Macaroni (wheat), vegetable stock celery, soya milk, plain flour, dried inactive yeast flakes, mustard, onion granules, garlic granules, salt, pepper, rapeseed oil, broccoli, courgette, breadcrumbs (wheat), pine nuts, vegan parmesan, parsley.
LessWe start by marinating chunky pieces of jackfruit for 24 hours in a homemade green seasoning that includes onion, ginger, browning, allspice, and paprika. The jackfruit is then browned in coconut oil and simmered in vegetable stock until it becomes tender. To add a delightful crunch to the dish, we've added chunky carrots. We serve the jackfruit alongside a soft and creamy herby polenta, making for a perfect blend of flavours and textures.
Ingredients
Jackfruit, Green seasoning (onion, garlic, ginger, parsley, thyme, coriander), onions, ginger, browning, allspice, smoked paprika, vegetable stock (celery), salt, pepper, plant based butter, polenta
LessThis dish is a fusion of Jamaican and Italian cuisine. We start by marinating chicken thighs for 24 hours before chargrilling them to perfection, resulting in an authentic and delicious flavour. The chicken is then sliced and combined with a creamy sauce made from leeks and garlic, which has been finished with parmesan cheese. To enhance the dish's earthy notes, we've added jerk-marinated chestnut mushrooms as a topping.
Ingredients
Chicken thighs, chestnut mushrooms, penne pasta (gluten), jerk seasoning, leeks, onion, garlic, double cream (dairy), plant based butter, cold pressed rapeseed oil, parmesan (dairy), parsley
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